Tips For Juicing Healthy Fruits And Vegetables

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>> Tuesday, September 24, 2013

By Dorsey T. Emanus


There are many health benefits that come from juicing. Juicing can be used to extract tons of vitamins and other minerals which are available in vegetables and fruits without the need to consume the entire fruit and vegetable in order to receive them. The ideas here can get you started in making your own juice.

If you juice dark, leafy greens like spinach, add some cucumber. Most leafy greens will have a strong and somewhat unpleasant flavor. If you add in cucumber, you won't just hide the bad taste, but also add a delicious new flavor. Cucumbers also contain several key nutrients, especially if they are unpeeled.

Be sure to serve your fresh juice the moment it is ready. A little stop in the fridge won't hurt anything, but it's best to serve your juice right after you prepare it.

Since they're bitter, you might want to mix them with sweet fruits or vegetables. Any sweet fruit will do, or even a sweet vegetable like a carrot. You can try watermelon, cantaloupe, strawberries, and many other different options to sweeten your juice. Create your own mix for your own tastes.

If you'd like to enhance your hair and skin, look no further than cucumber juice! There are large amounts of the mineral silica found in cucumbers. Silica is not only good for skin and hair, it is also good for bones, tendons, ligaments and muscles.

Become informed about what fruits and vegetables are readily available in your local area or where you can go to locate them at good deals. It is easy to overlook much of the wide variety of available fruits and vegetables. If you purchase a couple of different varieties each time you visit the supermarket, you will be able to make tasty juice that you never thought of before.

Green juices can be great for nutrition and body building, but they get a bad rap for being gross. This is false. Juice can be made tasty with the addition of many varieties of nutritious ingredients. For instance, lemons can give a punch to spinach juice, while apple juice can give spinach a sweeter flavor.

You can add in fruits or vegetables you do not like and then cover their flavor up with a stronger and yummier fruit or vegetable. By doing this, you can ensure that you are not missing out on any vitamins and minerals that are good for you. Two great ingredients to use to mask flavors you don't like are lemon juice and apples.

If you have diabetes or hypoglycemia, only juice vegetables until you talk to your doctor. The sugar levels in your blood can rapidly increase by sugars from fruit. People who have medical conditions that require certain dietary restrictions should carefully keep track of the amounts of fruit used in their juice blends. Vegetables seldom present a blood glucose concern, but keep in mind some vegetables can affect blood coagulation, an important consideration if you are using prescription blood thinners.

When you get started with juicing, keep in mind that not all fruits are the same. Some citrus fruits, such as tangerines and oranges, may require special equipment to properly extract their juice. Then, there are melons like cantaloupe and honeydew, neither of which taste very good blended with other fruits.

Dark leafy greens will stay fresher if they are stored in a sealed, zippered bag. Prior to storing them, make sure they are washed and dried thoroughly.

As stated in the article above, consuming vegetable and fresh fruit juice is is a highly nutritious benefit to your health. If you follow a regular, detailed juicing regimen, you can see dramatic improvement in your fitness and overall health.




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